Herb DillOut of Stock
Dill is very easy to grow and a must for all herb gardens. The tall plants are topped with clusters of tiny yellow flowers on the tips of an array of central stems. Seeds and leaves are perfect for use as a flavoring for fish, stews, vegetables, poultry, pickles, and salads.
Seed Type: Heirloom
Online Code: 101302
Product Weight: 750 milligrams
Plant Type: Herb
Flavor: Sharp, tangy taste
Days to Harvest: 70 days
Days to Seed Germination: 7 to 21 days
Seed Planting Depth: 6 mm (1/4″)
Seed Spacing: 2.5 cm (1″)
Row Spacing: 30 cm (12″)
Plant Spacing: 30 cm (12″)
Growing Height: 60-90 cm (24-36″)
Planting Instructions: Sow seed directly into the garden once danger of frost has passed. Prefers moist, well drained soil and should be protected from wind if possible. Stagger the planting every 2-3 weeks from May-July. Protect from wind if possible.
Suggestions: The fern-like leaves are very small but should be gathered for freezing and drying.
Preparation Ideas: Use to enhance the taste and flavor of dips, herb butter, soups, salads, fish dishes, and salads. Widely used in pickles.